Bar-B-Que
When you think of great BBQ food, what place comes to mind? North Carolina? Kansas City? Texas? Chances are, you did not answer Folsom, CA or surrounding areas—unless, that is, you have eaten at JR’s Texas Bar-B-Que, the best BBQ west of Texas.
That is not just some wild claim. No, our Bar-B-Que cuisine has won accolades for years, as folks just cannot seem to resist that mesquite smoked deliciousness. We are a five-time California Restaurant Association Best BBQ award winner, and we have also won the California Restaurant Association 5-Star Award for Best BBQ and best catering.
What makes our Bar-B-Que so special? We have 28 years’ experience cooking up the best meats in town. We start with our very own mesquite smoking process that really brings out incredible flavor and juiciness in all our meats. We also go to great lengths to prepare only the most delicious meats possible. That means, for example, that our brisket is smoked for a full 16 hours before we serve it to you.
Our legendary pork shoulder is available in full or half size, both of which are accompanied by your choice of two side orders like our mouthwatering cole slaw, marvelous macaroni salad, cowboy beans, or jailhouse chili. Same goes for our turkey, chicken, and hot link sausage. Or try one of our combination plates, like two pork ribs, two beef ribs, and two brisket slices, plus two sides, for just $18.90.
Our JR’s signature hamburger with special spices is a real hit with the kids, and those who are looking to eat a bit healthier will be pleased to find chicken, turkey, and tossed green salads on our menu too.
